Sip & Savor Spring

MARCH 28 - 31, 2019

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In The Know Volunteer

Cary Wolfe

Events

  • Thursday, March 15th: James Beard Foundation Dinner     view event

Story

An agriculture & culinary enthusiast, Chef Cary Wolfe has been passionately preparing dishes for over 15 years at regional establishments including Local Three, Atlanta, C’sons, LaGrange and his personal catering service, W.O.L.F.E. Scratch Catering (Wolfe Organic Local Farm Experience).

 

His appetite and interest in farming stems from his father, Ricky Wolfe, who Cary works alongside with on their 100-acre organic family farm, Long Cane Farm. They grow a variety of organic produce that is used to create dishes only the south can claim. Wolfe currently serves as the chef and partner at The Kitchen at Rose Cottage in Pine Mountain, Georgia.

NOTE:

  • All persons must be of legal drinking age or older to attend most events
  • No dogs or pets are allowed at any event venues
  • Any advance discount tickets are released in limited quantities and can sell out at any time without notice
  • All tickets sales are final & non-refundable
  • All events are rain or shine & event programs are subject to change without notice

privacy policy

terms & conditions

Sip & Savor Spring is a culinary destination weekend presented by Callaway Gardens & Resort and the Pine Mountain Tourism Association, produced by The AdFish Group, LLC.

 

Sip & Savor Spring benefits the Ida Cason Callaway Foundation with a mission "to connect man and nature in a way that benefits both."

© 2018 Sip & Savor Spring; Callaway Resort & Gardens and The AdFish Group, LLC

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