Sip & Savor Spring

MARCH 28 - 31, 2019

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In The Know Volunteer

Cynthia Graubert

Events

  • Master Bloom Class Series: Biscuits 101 & Bourbon   view event
  • Friday March 16, 3:00 pm

Story

Cynthia Graubart, author of six books, including the James Beard Award winning Mastering the Art of Southern Cooking, writes the "New Sunday Supper" column in Southern Living magazine, and shares her message of gaining confidence in the kitchen to groups large and small. She travels teaching cooking classes, both demonstration and participation, around the country. Also a TV producer, she produced GPTV's first nationally syndicated television series, "New Southern Cooking with Nathalie Dupree." Her next book, Southern Vegetables, also with Nathalie Dupree debuted March 2015.

 

She is most recently the author of Slow Cooking Double Dinners for Two (Gibbs-Smith 2014), a follow-up to Slow Cooking for Two: Basics, Techniques, and Recipes (Gibbs Smith, 2013). Her prior books include Mastering the Art of Southern Cooking (2013 James Beard Award) and the best-selling Southern Biscuits, both coauthored with Nathalie Dupree. Her first book was The One-Armed Cook: Quick and Easy Recipes, Smart Meal Plans, and Savvy Advice for New (and not-so-new) Moms. Based in Atlanta, Cynthia is passionate about food – from researching its origins, writing recipes, teaching technique, to bringing families together at the table. She is a member of the International Association of Culinary Professionals (IACP) and has spoken at its annual conference. She is also a member of Les Dames d’Escoffier (LDEI) and has served on the board of the Atlanta Community Food Bank. Visit her online at www.cynthiagraubart.com.

 

 

NOTE:

  • All persons must be of legal drinking age or older to attend most events
  • No dogs or pets are allowed at any event venues
  • Any advance discount tickets are released in limited quantities and can sell out at any time without notice
  • All tickets sales are final & non-refundable
  • All events are rain or shine & event programs are subject to change without notice

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terms & conditions

Sip & Savor Spring is a culinary destination weekend presented by Callaway Gardens & Resort and the Pine Mountain Tourism Association, produced by The AdFish Group, LLC.

 

Sip & Savor Spring benefits the Ida Cason Callaway Foundation with a mission "to connect man and nature in a way that benefits both."

© 2018 Sip & Savor Spring; Callaway Resort & Gardens and The AdFish Group, LLC

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