Sip & Savor Spring

MARCH 28 - 31, 2019

In The Know Volunteer

Kevin Davis


  • Thursday, March 28th: James Beard Foundation Dinner     view event


Kevin Davis is in the position of Executive Chef for Callaway Resort & Gardens overseeing the culinary program and team throughout the resort.  Chef Davis has extensive prior experience with Wyndham Worldwide Hotel & Resorts beginning his career at Wyndham Baltimore Harbor Hotel in 2001 and most recently at Wyndham Peachtree Conference Center.   Educated at the University of Maryland at Baltimore, Kevin also studied abroad at the Escuela Internacionalde Cocina in Validolid, Spain and has been a Chef participant in the Atlanta Chef’s Expo and the 2002 Winter Olympics in Salt Lake City.


  • All persons must be of legal drinking age or older to attend most events
  • No dogs or pets are allowed at any event venues
  • Any advance discount tickets are released in limited quantities and can sell out at any time without notice
  • All tickets sales are final & non-refundable
  • All events are rain or shine & event programs are subject to change without notice

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Sip & Savor Spring is a culinary destination weekend presented by Callaway Gardens & Resort and the Pine Mountain Tourism Association, produced by The AdFish Group, LLC.


Sip & Savor Spring benefits the Ida Cason Callaway Foundation with a mission "to connect man and nature in a way that benefits both."

© 2018 Sip & Savor Spring; Callaway Resort & Gardens and The AdFish Group, LLC

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