Sip & Savor Spring

MARCH 28 - 31, 2019

In The Know Volunteer

Sid Kurrimbukus


  • Friday March 16th: Bloom Master Classes     view event


After performing in a consulting role during the acquisition of The Lodge and Spa at Callaway Gardens, Sid Kurrimbukus was appointed the Callaway Gardens banquet chef.  Having served at many luxury resorts and venues beginning in Paris before relocating to the Southeastern United States, Kurrimbukus brings more than 25 years of culinary experience to the Gardens.


 “I have had the pleasure of working closely with Sid during the past 20 years in various capacities and venues,” said William “Bill” R. Doyle III, president and CEO of Callaway Gardens.  “I couldn’t be more pleased to have him join our team now that we have successfully acquired the Lodge and Spa at Callaway Gardens.


  • All persons must be of legal drinking age or older to attend most events
  • No dogs or pets are allowed at any event venues
  • Any advance discount tickets are released in limited quantities and can sell out at any time without notice
  • All tickets sales are final & non-refundable
  • All events are rain or shine & event programs are subject to change without notice

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Sip & Savor Spring is a culinary destination weekend presented by Callaway Gardens & Resort and the Pine Mountain Tourism Association, produced by The AdFish Group, LLC.


Sip & Savor Spring benefits the Ida Cason Callaway Foundation with a mission "to connect man and nature in a way that benefits both."

© 2018 Sip & Savor Spring; Callaway Resort & Gardens and The AdFish Group, LLC

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